We have made a 100% Pinot Noir on only a few occasions in the last 20 years. Perfect conditions of growing and harvesting are needed for this temperamental red grape to attain the standard required. The wine has been made in the traditional Burgundian method, with a warm fermentation in new French oak barriques. The wine is very smooth, light and silky in character and can either be served at room temperature or very slightly cooler. It is excellent with cheese - or just by itself! It will age for a further 5-6 years.