Description
Winemaking
Made from grapes grown in our winemaker’s family vineyard, located in the rural area of Lecce and Brindisi in Puglia, Italy. The grapes are hand-picked, typically during the last week of August in the early morning, to retain freshness. Bunches are destemmed before a 6-hour cold maceration is carried out to extract a bright, salmon colour. Fermented at 15-16 °C and aged in stainless steel vessels.
Keep in a dry and dark place, away from heat, sunlight and vibrations.
Grape Variety
Primitivo 100%
Current Vintage
2025
Alcohol
12.5%
Label artist
- Illustration: Phil Johncock
- Design: Benedict Butterworth
Awards
- The Global Rosé Masters – Gold (2023)
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