This wine is made from a small parcel of Stanlake Park’s Pinot Noir grapes, enabling an extraordinary balance between freshness and fruitiness.
Made with handpicked grapes, a short maceration on the skins extracts a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness. Released after only a few months of maturation.
100% Pinot noir
- T&CVA Wine Challenge – Bronze (2022)
- The Global Rosé Masters – Silver (2021)
- WineGB Awards – Bronze (2020)
- T&CVA Wine Challenge – Bronze (2019)
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