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Made from grapes grown in our winemaker’s family vineyard, located in the rural area of Brindisi in Puglia, Italy. The  grapes are hand-picked in the early morning to retain freshness, typically in September. They are then destemmed and fermented in stainless steel vessels at 22-24°C for 8-10 days with daily pump-overs. Malolactic conversion occurs after fermentation; the wine is then aged in oak barrels for 4 months.