Description
Winemaking
Made from grapes grown in our winemaker’s family vineyard, located in the rural area of Brindisi in Puglia, Italy. The grapes are hand-picked in the early morning to retain freshness, typically in September. They are then destemmed and fermented in stainless steel vessels at 22-24°C for 8-10 days with daily pump-overs. Malolactic conversion occurs after fermentation; the wine is then aged in oak for 4 months.
Keep in a dry and dark place, away from heat, sunlight and vibrations.
Grape Variety
Negroamaro 100%
Current Vintage
2024
Alcohol
13.5%
Label artist
- Illustration: Phil Johncock
- Design: Benedict Butterworth
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