Very mature raspberries and redcurrants, with notes of prune, cinnamon and black pepper. Ripe and full-bodied but also refreshing, with a long, spicy aftertaste.   

All our wines are vegan friendly.

Choose this wine if you like…

Primitivo (Zinfandel), Malbec, Shiraz

Food pairing suggestions

Oven-baked pasta, spaghetti al ragù, lamb roast, charcuterie boards, mature semi-hard cheese, grilled mushrooms.



Made from grapes grown in our winemaker’s family vineyard, located in the rural area of Brindisi in Puglia, Italy. The  grapes are hand-picked in the early morning to retain freshness, typically in September. They are then destemmed and fermented in stainless steel vessels at 22-24°C for 8-10 days with daily pump-overs. Malolactic conversion occurs after fermentation; the wine is then aged in oak barrels for 4 months.

Grape Variety

Negroamaro 100%



Label artist

  • Illustration: Phil Johncock
  • Design: Benedict Butterworth

Additional information


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