Description
Winemaking
Grapes are crushed, de-stemmed and fermented at a low temperatures in stainless-steel vessels to retain the delicate floral characteristics. Aged for a few months in neutral vessels before release.
Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.
Grape Variety
100% Madeleine Angevine
Current Vintage
2025
Alcohol
11%
Label artist
Benedict Butterworth








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