A non-vintage English sparkling produced using the Traditional Method (the same method used in Champagne and other famous sparkling wine regions of the world). The wine is aged for around one year after a second fermentation in the bottle, and is then further matured in our cellars before release.
Pinot Noir and Seyval Blanc
- T&CVA Annual Wine Challenge – Silver Medal (2018)
- T&CVA Annual Wine Challenge – Gold Medal (2017)
- UKVA Wine Awards – Bronze Medal (2006)
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