Made with the native Italian grape variety, Fiano, and matured under the Puglian sun. This wine shows zesty lemons and grapefruit with a floral lift, a touch of tropical fruit, and honeyed notes. Refreshing, with a relatively full-body and a long, pleasing finish. 

All our wines are vegan friendly.

Choose this wine if you like…

Pinot Gris, Semillon, unoaked Chardonnay

Food pairing suggestions

Soft and creamy cheese, pâté de foie gras, fish and seafood tempura, quattro formaggi pizza, creamy prawn linguine.



Made from grapes grown in our winemaker’s family vineyard, located in the rural area of Brindisi in Puglia, Italy. The grapes are hand-picked in the early morning to retain freshness, followed by 6-8 hours of skin contact to maximise the extraction of flavour and texture. Soft pressed and fermented at 16-17°C for 10-12 days. Aged on the lees for 3 months, then bottled.


Keep in a dry and dark place, away from heat, sunlight and vibrations.


Grape Variety

Fiano 100%


Current Vintage






Label artist

  • Illustration: Phil Johncock
  • Design: Benedict Butterworth

Additional information


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