Description
Winemaking
This aromatised wine-based drink is made with Madeleine Angevine grapes fermented at a low temperature in stainless-steel vessels to retain the delicate floral characteristics. Aged for a few months in neutral vessels before release, and then aromatised with natural peach essence.
The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
Keep horizontally in a dry and dark place, away from heat, sunlight and vibrations.
Grape Variety
100% Madeleine Angevine
Alcohol
11%








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