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Description

Winemaking

A wine made exclusively with Bacchus grapes, the so-called ‘English Sauvignon blanc’. This variety achieves excellent ripeness and concentration of flavours and aromas. Fermented at low temperatures in stainless steel vessels retains its fruity and refreshing character.

Grape Variety

100% Bacchus

Current Vintage

2020

Alcohol

11.5%

Label artist

Benedict Butterworth

Awards

• T&CVA Annual Wine Challenge – Silver Medal (2023)
• London Wine Competition – Silver Medal (2020)
• T&CVA Annual Wine Challenge – Bronze Medal (2020)
• WineGB Awards – Bronze Medal (2019)
• IEWA – Independent English Wine Awards – Bronze Medal (2019)
• T&CVA Annual Wine Challenge – Silver Medal (2018)
• T&CVA Annual Wine Challenge – Bronze Medal (2017)
• UKVA Wine Awards – Gold Medal (2009)

Listed as a Top New Product by The Drinks Business specialist magazine in July 2020.