Description
Winemaking
A wine made exclusively with Bacchus grapes, the so-called ‘English Sauvignon blanc’. This variety achieves excellent ripeness and concentration of flavours and aromas. Fermented at low temperatures in stainless steel vessels retains its fruity and refreshing character.
Grape Variety
100% Bacchus
Alcohol
11.5%
Label artist
Benedict Butterworth
Awards
- London Wine Competition – Silver Medal (2020)
- T&CVA Annual Wine Challenge – Bronze Medal (2020)
- WineGB Awards – Bronze Medal (2019)
- IEWA – Independent English Wine Awards – Bronze Medal (2019)
- T&CVA Annual Wine Challenge – Silver Medal (2018)
- T&CVA Annual Wine Challenge – Bronze Medal (2017)
- UKVA Wine Awards – Gold Medal (2009)
Listed as a Top New Product by The Drinks Business specialist magazine in July 2020.
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