£22.99 – £124.15
A super refreshing English sparkling made with Bacchus grapes, with attractive aromas of apple, gooseberry and elderflower, and a very smooth finish.
This non-vintage fizz is made with the same technique used for Champagne and other famous sparkling wines in the world, but using a grape that typically grows only in England and aged for around 12 months in our cellar.
All our wines are vegan-friendly.
Food pairing suggestions
Goes perfect with seafood like smoked salmon or oysters with lemon and dill; aromatic dishes like Thai food, spicy chicken or dishes prepared with fragrant herbs and vegetables.
Winemaking
A non-vintage English sparkling wine made with Bacchus grapes in the Traditional Method; this is the same technique used to make Champagne and other famous sparkling wines in the world. The wine is aged for 12 months after a second fermentation in the bottle.
Grape Varieties
Bacchus
Alcohol
12%
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