Description
Winemaking
A non-vintage English sparkling wine made with Bacchus grapes in the Traditional Method; this is the same technique used to make Champagne and other famous sparkling wines in the world. The wine is aged for 12 months after a second fermentation in the bottle.
Grape Varieties
Bacchus
Alcohol
12%
Awards
- T&CVA Annual Wine Challenge – Silver Medal (2023)
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